How to Make Fried Bread

I did a search on my desktop for all my videos and this one was among them. I forgot that I had it. The sound is kinda of raspy but it is clear enough to understand. Three teams from Louisiana's I Am Able Ministries was in New Mexico. We were staying at the Dome, Christ for all Nations. A local Native American lady taught Evelyn and Juanita how to make the traditional fried bread. Here they are preparing the dough for frying and then frying it up. It is eaten with a toco like meat dish, then topped with lettace, tomato, cheese, sour cream. It is a very satifying. This was in May of 2004, 5 years ago. We were there with teams to do 3 simultaneous revivals. The churches we were working in were Pine Hill, Tinian, and Eagle Springs. We had children's teams working with the children at each church during the rivial meeting time. We also brought supplies to make a couple of outhouses for Pine Hill Baptist Baptist Church. We even got to test them. (But that's for another blog)